Frozen passion fruit

Passion fruit is imported from raw materials that ensure food safety, has clear origins and has a certificate of origin from the growing areas. Passion fruit's main season is May, June, July, August and is harvested mainly in the Central Highlands region.

Frozen passion fruit is processed and preserved to ensure absolutely no chemicals and food additives are used. Use IQF freezing method to ensure the characteristic flavor, color and freshness of the product is retained.

Passion fruit contains a lot of antioxidants and is rich in vitamin C, beta carotene (provitamin A) and polyphenols. Polyphenols are plant compounds that have anti-inflammatory and antioxidant effects, which means they reduce the risk of inflammation and chronic conditions like cardiovascular disease.

Type: Whole fruit, cut into cube or according to customer's request

Packaging: 1kg/bag, 5kg/bag, 10kg/bag or according to customer's request

Expiry date: 24 months from date of manufacture

Storage temperature: -18 degrees Celsius

Origin: Vietnam

Instructions for use: Can be used directly or prepared as desired