Frozen watermelons are imported from raw materials that ensure food safety, have clear origins and have certificates of origin from the growing areas. Watermelon is harvested a lot in Long An, the main season is January, February, March, April, May, June, December and there is a short-term supply in the remaining months.
Watermelon is used IQF freezing method to ensure the flavor, color, freshness and nutrition of the watermelon is preserved. The preservation process ensures absolutely no use of chemicals and food additives.
Watermelon usually has a cool sweet taste, contains only few calories, but is rich in vitamin A, vitamin C and other plant compounds such as citrulline and lycopene that are good for health.
Type: Cut into 10*10, 15*15, 20*20, 25*25mm or according to customer's request
Packaging: 1kg/bag, 5kg/bag, 10kg/bag or according to customer's request
Expiry date: 24 months from date of manufacture
Storage temperature: -18 degrees Celsius
Origin: Vietnam
Instructions for use: Can be used directly or prepared as desired





