Soft dried soursup with salt and chili is made from ingredients with clear origins and certificates of origin from the growing areas. Soursup is produced in a closed cycle and is not exposed to the outside environment, so the product after processing still retains its natural flavor, color, and nutritional value is not changed, ensuring safety. complete food hygiene.
After drying, soft dried soursup with salt and chili will still have seeds, soft and flexible inside, and will still have the sour taste of soursup mixed with a little spicy chili and a little salty taste of salt, with a characteristic aroma. Soft dried soursup with salt and chili is both convenient and easy to preserve while still having all the nutrients that are good for the body, enhancing immunity, supporting weight loss, preventing cardiovascular disease and many other benefits.
Packaging: 400g
Storage conditions: Store in a cool, dry place and close tightly after opening
Instructions for use: Can be used directly without processing
Origin: Vietnam
Specific nutritional value table for 400g package
| Calories 120 | Calories From Fat 36 (30%) |
| Total Fat 4g | |
| Saturated fat 2.5g | |
| Sodium 40mg | 2% |
| Potassium 100mg | 3% |
| Carbohydrates 20g | |
| Net carbs 19g | |
| Sugar 17g | |
| Fiber 1g | 4% |
| Protein 1g | |
| Vitamin D Oµg | 0% |
| Calcium Omg | 0% |
| Iron 1mg | 13% |
| Fatty acids | |
| Amino acids |



