Frozen jackfruit is imported from raw materials that ensure food safety, has clear origins and has a certificate of origin from the growing areas. Jackfruit's main season is April, May, June, July, August, with short-term supplies in January, February, March, September, October, November, and December and has a large growing area in the Mekong Delta region. .
Frozen jackfruit is made from carefully selected fresh jackfruit ingredients and uses the IQF freezing method to ensure the crispness, sweetness, and deliciousness of the jackfruit are retained without the use of chemicals and food additives.
In particular, jackfruit provides a rich and important source of nutrients such as vitamin A, vitamin C, potassium, iron, calcium. In addition, they also supplement many minerals that have good effects on the nervous system, typically: vitamin B6, folic acid, calcium, riboflavin, niacin...
Packaging: 1kg/bag, 5kg/bag, 10kg/bag or according to customer's request
Expiry date: 24 months from date of manufacture
Storage temperature: -18 degrees Celsius
Origin: Vietnam
Instructions for use: Can be used directly or prepared as desired
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