Soft dried jackfruit is produced from raw materials with clear origins and certificates of origin from the growing areas. Jackfruit is produced in a closed cycle and is not exposed to the outside environment, so the product after processing still retains its natural flavor, color, and nutritional value without changing, ensuring safety. Food Hygiene.

Soft dried jackfruit has a bright yellow color, a sweet taste, is chewy and has the scent of ripe jackfruit. Dried jackfruit is easy to eat and provides important nutrients such as vitamin A, vitamin C, potassium, iron, calcium and adds many minerals that have good effects on the nervous system, typically: vitamin B6, folic acid, calcium, riboflavin, niacin,…

Packaging: 400g

Storage conditions: Store in a cool, dry place and close tightly after opening

Instructions for use: Can be used directly without processing

Origin: Vietnam

Specific nutritional value table for 400g package

Calories 120	Calories From Fat 36 (30%)
Total Fat 4g
Saturated fat 2.5g
Sodium 40mg	2%
Potassium 100mg	3%
Carbohydrates 20g
Net carbs 19g
Sugar 17g
Fiber 1g	4%
Protein 1g
Vitamin D Oµg	0%
Calcium Omg	0%
Iron 1mg	13%
Fatty acids
Amino acids