Frozen chili peppers are imported from raw materials that ensure food safety, have clear origins and have certificates of origin from the growing areas. The preservation process ensures absolutely no use of chemicals and food additives.
Use the IQF freezing method to ensure the color, freshness, spiciness and nutritional content of chili peppers are retained.
Chili peppers contain relatively high levels of vitamin C, which has good antioxidant effects, plays an important role in immune function, wound healing, and many other vitamins.
Packaging: 1kg/bag, 5kg/bag, 10kg/bag or according to customer's request
Expiry date: 24 months from date of manufacture
Storage temperature: -18 degrees Celsius
Origin: Vietnam
Instructions for use: Can be used directly or prepared as desired
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