Soft dried dragon fruit is produced from raw materials with clear origins and certificates of origin from growing areas. Dragon fruit is produced in a closed cycle and is not exposed to the outside environment, so the product after processing still retains its natural flavor, color, and nutritional value is not changed, ensuring safety. complete food hygiene.
Soft dried dragon fruit sliced thinly and crispy, naturally sweet and rich in antioxidants, containing many minerals and vitamins such as vitamin C, B, calcium, fiber,... good for the heart, supporting digestion, preventing prevent cancer, prevent aging,... Especially convenient packaging for easy use.
Type: White dragon fruit, red dragon fruit
Packaging: 400g
Storage conditions: Store in a cool, dry place and close tightly after opening
Instructions for use: Can be used directly without processing
Origin: Vietnam
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