Frozen mangoes are imported from raw materials that ensure food safety, have clear origins and have certificates of origin from the growing areas. The preservation process ensures absolutely no use of chemicals and food additives. The main mango season is January, February, March, April, May, September, October, November, December and there is short-term supply in June, July, August. Mangoes are concentrated in the Mekong Delta region.
Frozen mango is a type of fruit that is frozen for long-term preservation while retaining the sweetness, aroma and freshness of the mango without losing the nutritional value or color of the product.
Mango is extremely rich in important nutrients such as: vitamin A, vitamin C, calcium, potassium, iron, niacin, thiamin, riboflavin, magnesium... Helps prevent cancer, boost immunity, improve skin and hair, Maintain safe blood sugar levels,...
Frozen sliced mangoes
Mango varieties: Cat chu, keo
Type: Length 90-150 mm, width 60-90 mm, thickness 15-30 mm
Packaging: 1kg/bag, 5kg/bag, 10kg/bag or according to customer's request
Expiry date: 24 months from date of manufacture
Storage temperature: -18 degrees Celsius
Origin: Vietnam
Instructions for use: Can be used directly or prepared as desired
* Frozen mango pieces
Mango varieties: Cat chu, keo
Type: Cut 10*10, 15*15, 20*20, 25*25mm
Packaging: 1kg/bag, 5kg/bag, 10kg/bag or according to customer's request
Expiry date: 24 months from date of manufacture
Storage temperature: -18 degrees Celsius
Origin: Vietnam
Instructions for use: Can be used directly or prepared as desired
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